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(MissionNewswire) To mark the 20th International Day for the Eradication of Poverty, Salesian Missions is proud to report on some of its programs around the globe that fight extreme poverty by providing hope and opportunity. The day is recognized globally with a focus on

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(MissionNewswire) Each year, Oct. 16, marks the observance of United Nations World Food Day across the globe. Today, nearly 870 million people around the world are chronically undernourished, or one in eight individuals worldwide, according to a new report published by the United Nations. World

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(MissionNewswire) Edson Timana, program officer with the Salesian Missions Office for International Programs, recently returned from a visit to Ecuador to oversee  a site visit from officials from Population, Refugee, and Migration, a department within the U.S. Department of State. Timana visited several Salesian-run sites in

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(MissionNewswire) Community members in Esmeraldas, Ecuador are waging that a quality educational alternative will help improve primary school graduation rates. Currently, only half of the population of 400,000 has graduated from primary school, and 76 percent are unable to meet their basic needs. The “Bet on

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(UNHCR) – Senor Padilla, his wife and two of their children escaped to San Lorenzo, Ecuador in late February, joining the growing number of people fleeing fresh violence in nearby Colombia. "We came because two paramilitary factions and one guerrilla group were wreaking havoc

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(MissionNewswire) More than 5,000 Colombian refugees in four countries in Central and South America will receive vocational and human development training as well as job placement services through a Salesian Missions “New Beginnings” program, thanks to external grant funding. The three-year program will focus on

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(MissionNewswire) Developing countries could double their food production within 10 years with support for ecological agriculture, according a recent United Nations report. The report, which was presented to the U.N. Human Rights Council, found that “Agroecological” (or “eco-farming”) projects have led to an average crop yield

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