INDIA: Don Bosco Outreach feeding program reaches 100 days serving meals to 180 people
Midday Meal Program launched in February 2026
INDIA
(MissionNewswire) Don Bosco Outreach Calcutta has been providing nutritious meals to nearly 180 of Kolkata, India’s most vulnerable residents, offering not only food but also dignity and hope. Salesians have been ensuring meals for the past 100 days through the Midday Meal Program.
The initiative is supported by Hope for a Better Tomorrow, located South Tyrol, Italy, and directed by Father Dr. Mathew George. It caters to people who are living on the street, elderly, sick and living with mental illness who often struggle to secure a single meal each day.
Among the beneficiaries is 62-year-old Rafiq Ali, who lives on the footpath outside Sealdah Railway Station. He describes the service as a lifeline. “This is the only meal I get in a day. Without it, I would go hungry.”
For Fr. George, the initiative represents a practical expression of faith. A former theology professor, college vice-principal and provincial secretary, he believes that genuine spirituality must be reflected in service to those in need. He explained, “We are simply sharing what we have with those who have nothing. Every plate of food is a reminder that no one should be forgotten.”
Under his leadership, a vision conceived by Italian philanthropist Petra Theiner evolved into an efficient system of daily meal distribution. Meals prepared each morning are transported by rickshaw van to designated locations where beneficiaries gather by noon.
Theiner’s association with Kolkata spans more than two decades. A native of South Tyrol, she has spent more than 25 years supporting welfare initiatives in Kolkata, Howrah, and the poorest communities of Dhobasole. Her commitment to serving people who are marginalized has earned her widespread respect among local communities.
“Food is the first step to dignity. If a person is hungry, nothing else matters. This program is about restoring humanity,” said Theiner.
At the heart of the operation is a dedicated team of volunteers led by Sajia and Nadim. Their day begins before sunrise as they prepare large quantities of rice, vegetables and curries. Fresh ingredients are often supplemented by donations from local markets.
“We cook as if for our own families,” said Nadim, who has been involved with the program since its launch on February 26, 2026. “The people on the streets deserve food that is fresh, hot and made with care.”
The program has received appreciation from civic authorities. Anindya Chatterjee, a senior official of the Kolkata Municipal Corporation, noted that such initiatives play a vital role in addressing urban poverty. He said, “It is not only about feeding the hungry but about restoring dignity. Partnerships like these ease the burden on civic systems and bring hope to the most neglected.”
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Sources:
ANS Photo (usage permissions and guidelines must be requested from ANS)
Salesian Missions – India
World Bank – India
