Celebrated each year on October 16, the day was established to bring attention to the plight of the world’s hungry and undernourished while providing an opportunity for a deeper understanding of the complex solutions for ending hunger. This year’s theme “Social protection and Agriculture: breaking the cycle of rural poverty” aims to underline the role social protection plays in reducing chronic food insecurity and poverty by ensuring direct access to food or the means to buy food.

More than 793 million people around the world go hungry every day, according to the Food and Agriculture Organization. Over 70 percent of food insecure people live in rural areas of Africa, Asia, Latin America and the Near East. And according to the World Food Program and the United Nations, 2 billion people lack the vitamins and minerals needed to live healthy lives.

Of those who go hungry daily, 98 percent reside in developing countries where there is not only a shortage of food but major challenges for aid to reach its destination. Salesian Missions’ programs are dedicated to developing sustainable food systems and providing agricultural education in more than 130 countries around the globe. Operating primary schools, technical training centers, agricultural schools, youth centers, orphanages and programs for street children, Salesian missionaries are on the front lines of the battle against hunger.

Working and living in the communities they serve, Salesian missionaries are perfectly positioned to ensure that the distribution of food aid reaches those who need it most while offering programs that teach agricultural techniques to increase local food production. Through ongoing partnerships with organizations like Stop Hunger Now and Feed My Starving Children, Salesian missionaries are able to deliver life-saving food aid and other supplies to those in need in their communities.

“Salesian missionaries are an integral part of the existing infrastructure in many countries and Salesian Missions plays an important role in making sure aid from the United States reaches its destination country and gets into the hands of those who need it most,” says Father Mark Hyde, executive director of Salesian Missions, the U.S. development arm of the Salesians of Don Bosco.

Salesian food programs provide meals to students during the school day and serve as an incentive for families to send their children to school. As a result of the feeding programs, students are thriving. Many have gained weight, suffered fewer illnesses and become more focused on their studies. Teachers are seeing better student performance in class, a decrease in absenteeism and an increase in program enrollment rates.

“Feeding programs are a necessity to meet the needs of the massive number of children around the globe who are hungry today,” adds Fr. Hyde. “Meals children receive at Salesian schools may be their only meals. This food not only encourages them to attend school, it allows them to focus on getting the education they need without worrying about where their next meal will come from. Children cannot learn on an empty stomach.”

Many Salesian programs are also dedicated to developing sustainable food systems and providing agricultural education. This World Food Day, Salesian Missions is proud to highlight Salesian agricultural programs which include those offered at more than 90 agricultural schools around the globe.

CAMBODIA

Salesian-run Don Bosco Kep, located in Kep Province, Cambodia, has developed a small farm to better serve the needs of poor and disadvantaged youth in the region. The new farm will help to support the work of the agricultural department which serves to train Cambodian youth in mechanical agriculture while producing food for the technical school to aid its sustainability. Since 2011, the agricultural department has worked with limited resources on a small piece of land inside the school’s campus. Over the past several years, the department has been growing with the addition of more teachers and students and has been making a broader social impact in the regions of Kep, Kampot and Takeo.

DR CONGO

Salesian-led International Voluntary Service for Development (VIS) volunteers hosted a special workshop for farmers in the Democratic Republic of the Congo*. The goal of the workshop was to empower farmers to envision a viable and stable agricultural framework and boost their confidence to bring it to fruition. The farmers’ ideas will provide the foundation for a new agricultural service center in the country. The new center will provide resources and expertise to help improve crop yields, profitability and the overall quality of life for farmers and their families. The input of local farmers will help direct the center’s resources and training curriculum.

INDIA

The Don Bosco Agro-Educational Complex, located in the town of Sulcorna in the state of Goa in western India, has developed the area’s first agriculture college. The new college will utilize 110 acres of fertile land for hands-on farm training and emphasize organic cultivation in its four-year degree program. The mission of the college is to train undergraduates and postgraduates in the latest agricultural practices and modern technologies while moving towards efficiency in farming within Goa by exploring and testing new techniques in agriculture, horticulture, floriculture and animal husbandry. Salesian missionaries in the area are working towards marketing agricultural products and services to local farmers by utilizing the college and its staff as a resource for everything related to farming and off-farm activities. They are also working with local women’s groups helping them to plant specific crops that have greater viability in the marketplace. Salesian missionaries hope the agriculture degree program will entice more local youth to choose agriculture as their long-term livelihood.

MOZAMBIQUE

The Austrian Salesian Youth of the World program has planned its second agricultural project in the town of Moatize, located in the Tete province in northern Mozambique. The project, which will be carried out in seven different rural communities, aims to educate farmers in the latest innovations in agriculture and livestock techniques in order to improve food security and increase income potential. Educators will help farmers introduce or intensify the production of vegetables, experiment with new methods of production and processing of products and assist with raising livestock. Farmers will learn new skills in agriculture and animal husbandry, horticulture and fruit growing and breeding cattle and sheep. They will also be provided with irrigation pumps which will help to support local schools and healthcare centers. In addition, Salesian staff will work with local residents to establish community associations for product sharing and sales. The project will train close to 1,000 families, or about 5,000 people. With increased food production in the small rural communities participating in the program, about 8,000 residents will be positively impacted.

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Sources:

World Food Day 2015

*Any goods, services, or funds provided by Salesian Missions to programs located in this country were administered in compliance with applicable laws and regulations, including sanctions administered by the U.S. Department of Treasury’s Office of Foreign Asset Control.

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Each year, Oct. 16th marks the observance of World Food Day aimed at bringing attention to the plight of the world’s hungry and undernourished while providing an opportunity for a deeper understanding of the complex solutions for ending hunger. This year’s theme is “Family Farming: Feeding the World, Caring for the Earth.”

Of those who go hungry daily, 98 percent reside in developing countries where there is not only a shortage of food, but major challenges for aid to reach its destination. Salesian Missions’ programs are dedicated to developing sustainable food systems and providing agricultural education in more than 130 countries around the globe. Operating primary schools, technical training centers, youth centers, orphanages and programs for street children, Salesian missionaries are on the front lines of the battle against hunger. Working and living in the communities they serve, Salesian missionaries are perfectly positioned to ensure that the distribution of food aid reaches those who need it most.

“Salesian missionaries are an integral part of the existing infrastructure in many countries and Salesian Missions plays an important role in making sure aid from the United States reaches its destination country and gets into the hands of those who need it most,” says Father Mark Hyde, executive director of Salesian Missions, the U.S. development arm of the Salesians of Don Bosco.

Through ongoing partnerships, Salesian missionaries are able to deliver life-saving food aid and other supplies to those most in need.

“Feeding programs are a necessity to meet the needs of the massive number of children around the globe who are hungry today,” adds Fr. Hyde. “Meals children receive at Salesian schools may be their only meals. This food not only encourages them to attend school, it allows them to focus on getting the education they need without worrying about where their next meal will come from. Children cannot learn on an empty stomach.”

This World Food Day, Salesian Missions is proud to highlight some of its partnerships with other U.S. nonprofit organizations that make the delivery of life-saving and life-changing meals possible.

ABOUT STOP HUNGER NOW

Stop Hunger Now is an international relief organization that provides food and life‐saving aid to the world’s most vulnerable. More than 164,000,000 meals have been packaged and distributed with other life-saving aid to 65 countries, impacting millions of lives. The nonprofit provides more than just food aid. It also provides significant in-kind aid (such as food, medicines and other supplies) that support education and vocational training programs which are proven to have long-term sustainability—like those run by Salesian NGOs around the globe. Stop Hunger Now partners with Salesian Missions (in New Rochelle, N.Y.) which works to identify needs and coordinate delivery of 40-foot shipping containers full of meals, supplemented with additional supplies when available. The partnership was developed in 2011 and since that time, 58 shipping containers, including more than 16 million rice meals, have been successfully delivered to 19 countries around the globe. The meals and life-saving aid has helped to nourish poor youth at Salesian schools and care for those in need of emergency aid during times of war, natural disasters and health crises. Recently, two Stop Hunger Now shipments helped Salesian missionaries provide food aid and emergency medical supplies to missionaries working to help Ebola victims and their families in Sierra Leone and Liberia. More than 200 families benefited from this donation and the food aid provided an avenue for educational workshops about Ebola prevention and preparedness. Within the past year, Stop Hunger Now shipments were delivered and shared among Salesian programs in the Central African Republic, Uganda, El Salvador, Haiti and Honduras, among other countries. The Stop Hunger Now meal packaging program was created to give dedicated individuals the opportunity to participate in a hands-on international hunger relief program and to become educated, engaged advocates for the world’s poor and hungry. For more information, go to www.stophungernow.org.

ABOUT FEED MY STARVING CHILDREN

Feed My Starving Children is a non-profit Christian organization committed to “feeding God’s children hungry in body and spirit”. Children and adults volunteer to hand-pack meals specifically formulated for malnourished children, which are then shipped to nearly 70 countries throughout the world. A partnership between Salesian Missions and Feed My Starving Children has resulted in 40-foot containers of fortified rice meals being shipped to Salesian sites around the globe. Feed My Starving Children provides the food and Salesian Missions takes care of the cost and logistics of shipping each container from Feed My Starving Children warehouses to the destination country. Salesian Missions also works to help identify where the greatest needs are at any given time. The partnership began in early 2006 when the first 40-foot container was donated to and shipped by Salesian Missions for programs in Sri Lanka. Through the years, as Salesian Missions has determined beneficiaries in need of Feed My Starving Children food, almost 100 containers of more than 27 million meals have been donated, shipped and received by those in need in more than 25 countries. This partnership was also essential in the delivery of meals to Haiti following the devastating earthquake in 2010. For more information, go to www.fmsc.org.

ABOUT SALESIAN MISSIONS

Salesian Missions is headquartered in New Rochelle, NY, and is part of the Don Bosco Network—a worldwide federation of Salesian NGOs. The mission of the U.S.-based nonprofit Catholic organization is to raise funds for international programs that serve youth and families in poor communities around the globe. Salesian missionaries are made up of priests, brothers and sisters as well as laypeople—all dedicated to caring for poor children throughout the world in more than 130 countries. To date, more than 3 million youth have received services funded by Salesian Missions. These services and programs are provided to children regardless of race or religion. For more information, go to SalesianMissions.org.

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Sources

Feed My Starving Children

Salesian Missions

Stop Hunger Now

World Food Day

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World Food Day brings attention to the plight of the world’s hungry and undernourished and provides an opportunity for a deeper understanding of the complex solutions. This year’s theme is investing in agriculture for food security.

“In the developing world one to two per cent of all children under five, or approximately 13 million, suffer from severe acute undernutrition,” said Ann M. Veneman, UNICEF’s Executive Director. “These children have a much higher risk of dying, including from common childhood illnesses such as diarrhea and pneumonia, than a well nourished child. Agriculture production on the national and local level is critical for making sustainable progress.”

New evidence shows that if detected early, children suffering from severe acute undernutrition can be effectively treated within their homes and communities, without being admitted to health facilities, sometimes miles away from their homes.

“Though the total numbers of hungry and undernourished children can be disheartening, the reality is that children can recover,” said Veneman. “With the addition of community-based treatment and new technology, much more can now be done to reach undernourished children and to address this important cause of child mortality.”

UNICEF is working at the community level to identify severely undernourished children early and provide treatment. This involves teaching parents and communities how to identify an undernourished child, and to provide them with the tools they need to treat that child at home.

UNICEF is supplying NGOs and governments with a specialized ready-to-use high energy food containing essential vitamins and minerals, which children can be treated with at home. With this high-energy food, children only need to be seen once a week by a health worker to receive essential medicines, have their progress checked, and receive their week’s supply of ready–to–use therapeutic food.

A child suffering from severe acute undernutrition needs 10 to 15 kilograms of ready-to-use therapeutic food for six to eight weeks to recover. UNICEF is encouraging localized production of this vital therapeutic food, as it reduces the expense to less than three dollars per kilogram—putting the cost of food needed to save an undernourished child’s life to around 45 dollars.

In Ethiopia, UNICEF is supporting community based treatment programs for undernutrition. Since adopting the strategy, Ethiopia’s capacity to treat children suffering from acute undernutrition at any one time has increased from 2,000 in 2003 to 10,000 in 2006.

In addition to treatment of severe undernutrition, scaled up investment in prevention is critical. Prevention can be achieved by: ensuring a better access to high quality foods; educating mothers, promoting exclusive breastfeeding for the first 6 months of a child’s life; and appropriate complementary feeding practices for all children 6-24 months. Providing micronutrient supplements and improved water and sanitation systems and improving access to health care are also essential.

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PHOTO: UN Photo/ Eskinder Debebe

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World Food Day brings attention to the plight of the world’s hungry and undernourished and provides an opportunity for a deeper understanding of the complex solutions. This year’s theme is investing in agriculture for food security.

According to the UN report The State of Food Insecurity in the World, agricultural growth is particularly effective in reducing hunger and malnutrition. Most of the extreme poor depend on agriculture and related activities for a significant part of their livelihoods. Agricultural growth involving smallholders, especially women, will be most effective in reducing extreme poverty and hunger when it increases returns to labor and generates employment for the poor.

This World Food Day, Salesian Missions highlights Salesian agricultural programs, which include more than 90 agricultural schools around the globe.

BOLIVIA:

In Bolivia, training in agriculture practices inspires transformation of communities. At the Muriyana Agricultural School, more than 600 high school students and 100 advanced students are receiving training while learning to integrate their work into the local community. An estimated 20,000 people in the communities benefit directly from this program as a result of the school’s extension and community outreach programs.

ARGENTINA

In Argentina, the Salesian-run Pascual Gentilini Agricultural School celebrated its 85 year history teaching agricultural skills to poor youth. Today, the Agricultural School’s curriculum also includes lessons in community service, vegetable gardening, cooking, maintenance, music, annual crops, cultivation of tea, fruit farming, zootechnics, bee-keeping, cattle-raising, leadership training and social work. Agricultural technical training encompasses one to six years of study and the youth at the school are enthusiastic students, eager to learn modern methods of farming together with business management.

CAMBODIA

Two new agricultural schools were announced in 2009.

ECUADOR:

In Ecuador, through a microfinance credit program from Salesian Missions, indigenous and rural populations have access to funds for agricultural and microbusiness activities. Currently, 12,000 people are taking advantage of this opportunity in 85 different communities.

HAITI:

In Haiti, the Salesian Agricultural School in Cap-Haitien provides sought-after agricultural skills to more than 140 students who will contribute to the rebuilding of Haiti. Salesians are also working to develop programs that aid community development and contribute to the advancing of opportunities for the poor and underserved. Recently, Salesians proposed a project which included enhancing food security by improving agricultural production and productivity in agriculture schools in Fort Liberté, as well as Cap Haitien and Gressier.

RWANDA:

In Rwanda, food insecurity is a major issue, according to the World Food Program. At least 22 percent of households (2.2 million people) are food-insecure, and another 24 percent are highly vulnerable to food insecurity. Today, Salesian Missions includes agriculture in its vocational training programs – to ensure that youth of Rwanda learn better agricultural practices as well as keep the school self-sustaining in the face of the country’s food shortages.

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“Owned by their members, they can generate employment, alleviate poverty, and empower poor and marginalized groups in rural areas, especially women, to drive their own destinies,” Secretary-General Ban Ki-moon said in a message, stressing that the number of people still going hungry is unacceptable in a world where every person would have enough to eat if food were distributed properly.

“As enterprises with a social conscience, cooperatives have also proven to be an effective vehicle for social inclusion, promoting gender equality and encouraging the involvement of youth in agriculture.”

The theme of this year’s Day, which is celebrated on Oct. 16, 2012, in honor of the date of the founding of the UN Food and Agriculture Organization (FAO) in 1945, is ‘Agricultural cooperatives – key to feeding the world.’

In a ceremony marking the Day at FAO’s headquarters in Rome, its Director-General, José Graziano da Silva, called on governments to do their part and “create conditions that allow producer organizations and cooperatives to thrive” as a major way to lift small-scale farmers out of poverty and hunger.

Although they produce most of the food in many countries, they had poor access to markets to sell their products, lack of bargaining power to buy inputs at better prices and a lack of access to financial services, he said.

“Agricultural cooperatives can help smallholders overcome these constraints,” Mr. Graziano da Silva stressed. “Cooperatives play a crucial role in generating employment, reducing poverty, and improving food security, and contributing to the gross domestic product in many countries.”

Speaking at the same ceremony, the UN World Food Program’s (WFP) Executive Director, Ertharin Cousin, underscored the need for social safety nets for those who could barely feed themselves.

“In our world, too many still struggle to find their next meal,” she said. “Social protection and safety net programs enable the most vulnerable, particularly women and children, to lift themselves out of hunger and poverty. These programs provide a cushion that is otherwise unavailable and build resilience against economic and environmental shocks.”

At the same event, the head of the UN International Fund on Agricultural Development (IFAD), which seeks to empower poor rural women and men in developing countries to achieve higher incomes and improved food security, highlighted its role in working closely with cooperatives worldwide.

“From tea growers in Rwanda to livestock resource centres in Nepal, there are many examples of how cooperatives better support smallholder farmers to not only organize themselves, but to collectively increase their opportunities and resources,” IFAD’s President Kanayo Nwanze said.

“Our experience at IFAD working with farmers has proven time and time again that cooperatives are critical to reach these objectives,” he added. “This is why we place a lot of emphasis on cooperatives and continue to enhance our work with them.”

Speaking from Geneva, the Director-General of the UN International Labour Organization (ILO), Guy Ryder, added his voice to the messages issued on the Day.

“Experience around the world shows that farmers, fisherfolk, foresters and herders have used cooperative organization to increase food production, gain market access, obtain better prices on agricultural inputs, participate more effectively in global value chains and also to manage natural resources and enhance food security,” he said.

In a report launched on World Food Day, the UN Environment Program (UNEP) warns that the ecological foundations that support food security, including biodiversity are being undermined.

“The era of seemingly ever-lasting production based upon maximizing inputs such as fertilizers and pesticides, mining supplies of freshwater and fertile arable land and advancements linked to mechanization are hitting their limits, if indeed they have not already hit them,” UNEP’s Executive Director, Achim Steiner, said in a news release.

“The world needs a green revolution but with a capital ‘G’: one that better understands how food is actually grown and produced in terms of the nature-based inputs provided by forests, freshwaters and biodiversity,” he added.

The report – Avoiding Future Famines: Strengthening the Ecological Basis of Food Security through Sustainable Food System – was produced in collaboration with IFAD, FAO, WFP, World Bank, and the World Resources Institute, a global environmental think tank.

It points out the challenges posed by overfishing, unsustainable water use, environmentally degrading agricultural practices and other human activities and calls for the redesign of sustainable agriculture systems, dietary changes, and storage systems and new food standards to reduce waste.

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