The Center provides a soup kitchen, food pantry and educational programming for youth and adults. It also offers services to new immigrants and Port Chester’s long-time residents who have lived near or in poverty for years. Services are open to all adult men and women including parents in need, the elderly, the unemployed, the working poor, the immigrant and day laborers as well as the homeless.

“The primary goal of all our programs is to facilitate integration, increase self-sufficiency and decrease community tension while promoting the healthy development of youth, families and immigrants in Port Chester,” said Father Richard Alejunas, the executive director of the Don Bosco Community Center.

Since 2005, Salesian Missions has made substantial contributions to Don Bosco Community Center youth outreach programs by providing funding for building improvements and most recently, scholarship and financial aid assistance for its youth summer day camp.

Specifically for youth, the Don Bosco Community Center provides a Boys and Girls Club during the school year which offers a hot meal program to its members after school and on weekends. During the summer, the Community Center runs a youth recreational camp that operates from late June into August.

While camp costs roughly $700 per camper, past funding from Salesian Missions provided enough scholarships to enable 150 youth to attend camp free of charge. There, youth are able to participate in team sports, socialize with their peers and engage in skill-building activities. In addition, campers are provided breakfast, lunch and afternoon snacks. For working parents, both before care and after care are available.

“The entire Village of Port Chester benefits from this project as well as all of the Community Center’s activities,” said Fr. Alejunas. “Our local community is becoming younger and poorer at the same time. Anything we can do to alleviate poverty and increase the quality of life of the young and our neighbors is not a luxury or an extravagance, but essential to building civic society.”

Most recently, the Don Bosco Boys and Girls Club launched Café Alma, a new culinary arts training program at the Community Center. The new program is part of a $2 million expansion aimed at enhancing the quality of life and providing future career prospects to the more than 1,000 youth that utilize the center each year. In June, a culinary educational pilot program for teens ages 13 to 19 began in the existing kitchen at Don Bosco. The hope is that the program will move into its new home when the building addition is constructed in 2013.

The expansion has drawn the attention of numerous Port Chester restauranteurs including Chef Rafael Palomino (owner of Sonora), Sasa Mahr-Batuz and Andy Pforzheimer (owners of Bartaco) and Chef Andy Nusser (co-owner of Tarry Lodge). Local chefs will help develop the curriculum for the new culinary program and Chef Palomino has pledged his support to outfit the new culinary arts training center with state-of-the-art equipment.

“Our kids have big aspirations from owning restaurants to running their own businesses,” said Fr. Alejunas. “The expansion and this educational initiative will provide them the resources they need to achieve these goals.”

###

Sources:

Don Bosco Community Center Port Chester, NY – Website

The post UNITED STATES: Salesians Support Local Youth through Don Bosco Community Center in Port Chester, NY first appeared on MissionNewswire.

The Culinary Arts program started in 2010 and is one of many technical and professional courses offered at the Tuloy Foundation. The program operates out of a newly constructed two story culinary arts building on the Foundation’s school campus. The school offers poor youth the opportunity to change the course of their lives through education.

More than one quarter, just over 25 percent, of the population lives in poverty in the Philippines according to UNICEF. There are more than 11 million out-of-school youth with drop-out rates doubling as children reach secondary school.

The Tuloy Foundation provides a chance for at-risk youth to succeed in school. Street children are able to take part in alternative learning modules. Youth progress from first grade through high school. Older youth pursue vocational training in a variety of programs including automotive, electrical, welding, woodworking and most recently, culinary arts. Most students come to this course without any prior culinary knowledge.

“Various kinds of tastes and meals are quite foreign to them,” says Chef Migné of his students. “They eat when there is food (and often only when) and sleep as a way to forget about eating (when there is nothing to eat).”

The course focuses primarily on Filipino and other Asian cuisines while also teaching about cuisine from other parts of the world. There are classes in food technology, nutrition, food storage and preservation and hygiene. To offer the broadest possible education, the students are taught skills which go hand in hand with cooking such as waiting tables and bartending. In this way, employment opportunities can be broadened after graduation.

So far, the students have been engaged in the coursework and happy to learn new skills.

“We have been surprised to discover that we should have been using various kinds of knives and cutting boards, pots and pans for different kinds of plates,” says one of the most recent students. “And that’s to say nothing of the various herbs, spices and other ingredients. There’s just so many and different – and very costly items.”

The students in the class are also taught the importance of leadership skills, math skills (for weights and proportions) and the study of various food properties.

“If a student makes a mistake he doesn’t say he’s sorry but corrects the mistake and doesn’t make it again,” says Chef Migné. “The students also learn that in the workplace teamwork and respect for one’s colleagues is important, which is a useful life lesson.”

While attending the course the students stay at the Tuloy Foundation to avoid possible absences and transportation costs. When they have finished, they have the opportunity to gain work experience in prestigious restaurants and hotels thanks to Chef Migné’s contacts.

Students that have already graduated from the program have gained employment both in the Philippines and abroad demonstrating that the culinary coursework is a path to employment and a way to break the cycle of poverty for these former street children.

###

Sources:

ANS – Philippines – Educating young people: from street kid to aspiring chef

Tuloy Foundation

Salesian Missions – Philippines

UNICEF – Philippines

The post PHILIPPINES: Salesian Culinary Program Helps Teach Trade Skills to Street Children in the Philippines first appeared on MissionNewswire.