The program is designed for poor and at-risk youth from Santiago de Cali who wish to train as kitchen assistants, work that is highly desirable given the current employment situation in the area. More than 230 youth have graduated from the program with nearly 80 percent of graduates finding employment directly after graduation. The program is 100 percent donor funded and made possible through financial support from the private sector, Colombia’s National Learning Service (SENA), the Governor of Valle del Cauca and the restaurant industry.

Through the Food for All program, students learn a variety of kitchen skills to prepare them for employment while gaining access to life skills training as well as interviewing and resume assistance. An emphasis is placed on building relationships with students from different backgrounds and parts of the region.

“Years ago it was almost impossible to imagine that a young person from a poor rural area could find work in one of the Colombia’s urban centers and now this happens every day,” says Father Germán Londoño, director of the Don Bosco Center. “This program works to develop a sense of trust between students and in turn they begin to trust their communities and their communities trust them. A lot of young people who have gone through this program have set up their own businesses and have reformed their lives. If you learn how to cook well, life is good, and it elevates the spirit.”

In 2008, Rosa Inés Naranjo, then 42 years of age, had lost her job and felt like she had lost everything. After becoming aware of the Food for All program, she decided to explore the idea of turning her love of cooking into a career, something she had dreamed of but never imagined could become a reality.

“The kitchen is a joy,” says Naranjo. “In the kitchen we laugh a lot, learn a lot, get to know each other and discover many things. The kitchen gives peace and happiness, and it’s a place where we forget our problems and focus on the food we are offering to people. If someone says that what you have prepared is delicious, it gives us great satisfaction.”

Many youth enrolled in the Food for All program lacked the education and skills to find viable employment and had nowhere else to turn. Some had previously turned to life on the streets, violence or criminal activity. Through this program and others operated by the Don Bosco Center, participants are given a second chance.

“Youth in Colombia struggle to gain an education and lead productive lives,” says Father Mark Hyde, executive director of Salesian Missions, the U.S. development arm of the Salesians of Don Bosco. “Because of conditions of poverty, youth are vulnerable to exploitation and criminal activity. Education provides a path out of poverty and helps youth gain the jobs skills necessary to find meaningfully livable wage employment.”

Close to 33 percent of Colombians live in poverty, according to the World Bank. One in five children in the country have no access to education and 800,000 children reside in refugee camps. The number of street children has reached epidemic proportions and thousands of at-risk youth have been recruited as child soldiers.

In addition, many orphaned youth in Colombia live in poverty and have lost their parents to natural disasters, the HIV/AIDS epidemic and other diseases, war or domestic issues. Some children remain living with a single parent, struggling to survive and are often pulled out of school to earn income for the remaining family. Other youth live in shelters or on the streets.

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Sources:

ANS – Colombia – “Did you know that there is ’Food for All’ in Cali?”

World Bank – Colombia

The post COLOMBIA: Food for All Program Trains Disadvantaged Youth for Work as Kitchen Assistants first appeared on MissionNewswire.

The biomass, made up of forest residual matter like pine and eucalyptus bark and coffee plant leaves, is compacted into small tubes or cylinders, then used in varied industrial capacities and to generate heat for fireplaces, stoves or heaters.

“This project is a dream come true,” says Father Germán Londoño, director of the Don Bosco Formation Center. “It came into being a year ago when we decided to build a factory to make biomass cylinders. We carried out feasibility studies and now we are ready to export our first products to Switzerland.”

In an area covering 1,400 square meters, five young graduates of the Salesian Center are responsible for the collection of raw materials from forest plantations belonging to the ‘Smurfit Kappa Carton de Colombia’ and from local farmers who provide coffee plant leaves.

The young workers are responsible for cutting and drying wood and running the machines which came from Switzerland, thanks to a donation from the Leopold Bachmann Foundation, in collaboration with the Salesian NGO Jugendhilfe Weltweit. Planning and construction were carried out by Swiss engineer Walter Item, who personally saw to the installation of the plant and training of personnel from Villa Don Bosco.

According to UNICEF, one in five children in Colombia have no access to education and half the population live in poverty—including 6 million who are victims of extreme poverty. The Salesians are working hard to educate youth in Colombia and provide them a path out of poverty.

Currently, 600 youth are students at Villa Don Bosco, where the biomass production plant is located. They come from various communities in the area to study cabinetmaking, motorcycle mechanics and take courses in electrical skills, baking and systems analysis.

Production of the biomass cylinders helps support and educate close to 3,000 youth from Villa Don Bosco and the Don Bosco Formation Center in Cali as well as provide employment for farmers in the area.

It is estimated that around 3,000 tons of wood cuttings will be needed to produce around 1,560 tons of biomass cylinders. Diego Fernando Mogollón, systems technologist and welder, is a graduate of the Don Bosco Center and was trained how to run and maintain the machines in Switzerland. He notes that the possible re-use of bark from pine trees, which was left to rot, and the contributions being made to protect the environment is a cause of great pride for those engaged in the project.

The advantage of biomass lies in it being a one hundred percent natural product that has no need for preservatives or additives, gives off no smoke, produces less ash, is non-toxic and has a higher heat potential than traditional wood-burning.

“A 30 cm cylinder of biomass is able to generate heat for around 12 to 16 hours,” says Paula Andrea Vivas, coordinator of the plant and industrial mechanics technician who graduated a decade ago from the Salesian Center. “So, we are speaking of reduced logging to find wood. This is the coal of the future.”

The sale of biomass cylinders is guaranteed for five years by agreement with the Leopold Bachmann Foundation, which foresees that all production will be exported to Switzerland. After those five years, the market could then be opened for sale and consumption in Colombia.

Learn more about Salesian Misisons programs in Colombia >

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Sources:

ANS Photo

ANS – Colombia – The ’coal’ of the future manufactured at Villa Don Bosco, Cauca

Salesian Missions – Colombia

UNICEF – Colombia statistics

The post COLOMBIA: “Coal of the Future” Manufactured at Salesian Facility first appeared on MissionNewswire.