“We are excited about the opportunity to collaborate with Brazil and take advantage of our countries’ relative expertise in agriculture,” said Mark Feierstein, Assistant Administrator for Latin America and the Caribbean at USAID. “By combining efforts, our countries can help others improve nutrition for rural communities and increase incomes for poor farmers.”

In Haiti, the partnership will primarily focus on sharing new technologies and implementing exchange programs and training opportunities. The three governments will: 1) test new varieties of maize, rice, beans, cowpeas and other crops; 2) implement new farming systems that use less water, fertilizer, and seeds; 3) improve mango production; 4) adopt technologies to store and process grains and vegetables; 5) enable farmers to use their land to sustainably produce both food and wood; 6) conduct exchange and training programs for farmers and researchers; and 7) promote nutrition, specifically for mothers and children.

“This partnership leverages the expertise of Brazilians and Americans to make a difference in food security in the region and directly help Haitians,” noted Paul Weisenfeld, Assistant to the Administrator for the Bureau of Food Security at USAID.

The partnership builds upon the U.S. government’s Feed the Future initiative to help nearly 567,000 vulnerable Haitian women, children, and family members escape hunger and poverty and to provide 176,000 children with services to improve their nutrition and prevent stunting and child mortality.

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See related article about the Salesian program: Opportunity Grows at Agriculture School in Haiti

See ProgressInHaiti.org for more stories of progress in Haiti.

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